Details
COFFEE SPECIFICATIONS 
- Certification/Grading: EP
- Roast Level: 6
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in solar dryers to protect the coffee from rain.