An interesting single origin coffee from south of the US border. Not too light, not too dark, has a very interesting finish that rarely does not please.
- Certification/Grading: EP, Organic
- Roast level: 6
- Tasting Profile: Chocolate, cinnamon, green apple.
- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region: Chipias and Oaxaca, Mexico
- Altitude: 900-1000 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun dried.